“Simple” Pot-au-Feu. Absolutely worth the 5 hours it took to make! Especially on a grey rainy day with really not much else to do. This classic French dish “pot-on-fire” has been a staple in French cuisine for hundreds of years. Loved by the French for it’s hearty-lightness (actually my adjective 😂 ..a real thing? That is what it is like) , ability to protect health, and delicious flavor.