I love this ratatouille recipe. I have always loved this dish. I am sharing this recipe because it is so good and involves baking, which is unlike others I have tried. Traditionally from France, this is considered a classic late summer meal/side, but I like it more in the fall. There are so many ways to eat it and you can serve it with pretty much anything (pasta, fish, chicken, rice). My kids love to sprinkle mozzarella on top and my husband likes to eat it the French way with extra olive oil on top and entire French baguette. I like it more simply with just a salad or brown rice.
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