What is your go to recipes when you don’t know what you feel like eating? One of my favorites is a vegetable frittata with a green salad. I can eat this for breakfast, lunch, dinner...it is my anytime frittata . You can really add in any vegetables you want. Here is the way I like it: Wild mushroom, potato and peas. It is honestly amazing! Below is the step-by-step recipe from One Pan, Two Plates. I emphasize step-by-step because that is the only way I can cook. Cooking does not come easy or natural to me. But I love finding great recipes that I can follow and make work. I love this frittata with a side green salad. Simple greens with olive oil, shallots, lemon, salt, pepper ( a little mustard optional) dressing.
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