What is your go to recipes when you don’t know what you feel like eating? One of my favorites is a vegetable frittata with a green salad. I can eat this for breakfast, lunch, dinner...it is my anytime frittata . You can really add in any vegetables you want. Here is the way I like it: Wild mushroom, potato and peas. It is honestly amazing! Below is the step-by-step recipe from One Pan, Two Plates. I emphasize step-by-step because that is the only way I can cook. Cooking does not come easy or natural to me. But I love finding great recipes that I can follow and make work. I love this frittata with a side green salad. Simple greens with olive oil, shallots, lemon, salt, pepper ( a little mustard optional) dressing.
Read moreFrench Favorite: Daube Provencal
This beef stew from the south of France is one of my daughter’s absolute favorite dishes. My husband is from France and when we go visit his family in Provence, she will order it every time it is on a menu. This is also a favorite that my husband’s grandmother used to make us all of the time. I won’t lie, it is a bit of an undertaking (especially for me). This daube also takes about 2 1/2-3 hours to cook, plus a about 45 minute prep time. This is not a meal to make if you are short on time. But when you do have the time, it is so worth it!!
Read moreEndless Summer Plum Jam
I don't usually make jam... but my kids and I picked these beach plums from my mom's house on Plum Island, MA and we figured we would give it a try:
Endless Summer Plum Jam
Ingredients