This beef stew from the south of France is one of my daughter’s absolute favorite dishes. My husband is from France and when we go visit his family in Provence, she will order it every time it is on a menu. This is also a favorite that my husband’s grandmother used to make us all of the time. I won’t lie, it is a bit of an undertaking (especially for me). This daube also takes about 2 1/2-3 hours to cook, plus a about 45 minute prep time. This is not a meal to make if you are short on time. But when you do have the time, it is so worth it!!
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